ESTATE-BORN • ALTITUDE-GROWN HIMALAYAN TEA
Rare Himalayan Estate Teas From the Ceiling of the World
ACCESS THE COLLECTIONSSmall-batch teas and herbal infusions sourced from Nepal’s high-altitude estates, crafted using traditional methods and released in limited micro-lots.
I
High-Altitude Terroir (3,000m)
At the 3,000m line, the thin atmosphere concentrates the leaf’s mineral profile, resulting in a clarity of taste that is biologically unique to the heights.
II
Artisan Craft & Cold-Wither Method
Rejecting the speed of industrial machinery for the intuition of the human hand. Our masters utilize a cold-wither process to preserve the leaf’s volatile oils.
III
Heritage Himalayan Tea Plants
A lineage preserved in the soil. We curate harvests from heritage plants that have stood as silent guardians of the Himalayan ecosystem for generations.
At 3,000 meters, time slows down. The tea doesn't grow, it perseveres.
THE 2026 SPRING HARVEST
OPEN FOR REGISTRY
THE FIELD JOURNAL
Observations from the Himalayan High Peaks
A curation of moments, seasons, and rare harvests. Explore our field notes on the fleeting beauty of the high-altitude spring flush.